Who says you have to escape Bucharest on May 1st? Stay in town and join us at CARO, where Glucoza Bar’s terrace becomes your one-day vacation destination. Starting at 1:00 PM, we gather with friends, fire up the grill, and let the day flow.
Chef Cristian Paterău is preparing a proper feast:
Grill Stars
- Mititei & Pleşcoi Sausages
Romanian classics—juicy and smoky, served with mustard and homemade bread. - Rolled Pork Belly, slow-roasted for 3 hours
Aromatic, tender, and juicy, served with roasted peppers, garlic, and naturally, a glass of wine. - Whole Pork Neck, grilled for 2.5 hours
Coated in crushed spices, turned constantly until perfection. - Pork Ribs marinated in citrus
Glazed with brown sugar, chili, and wine sauce – sweet, spicy, and irresistible.
Other Meat Delights
- Veal Ribeye
Brought to room temperature, seared quickly, seasoned simply with salt and pepper. - Pork Tenderloin
Rolled in poppy and sesame seeds – crunchy and refined. - Pork Chop with Roasted Vegetables & Pesto
Quick and juicy, with a fresh herb aroma. - Chicken Skewers in Yogurt & Curry
Tender and flavorful – perfect for food lovers.
Sides
- Roasted Peppers Stuffed with Goat Cheese
Creamy with a hint of smoke. - Smoked Pork Belly + Beans with Cherry Tomatoes and Herbs
Rich and comforting. - Baked Potatoes with Sour Cream, Cheese, Dill & Garlic
Rustic and tasty – the perfect pair for any meat. - Grilled Vegetables
Zucchini, peppers, onion, eggplant – kissed by smoke and olive oil.
Homemade Bread & Desserts
- Freshly baked warm bread. Artisan desserts – a sweet surprise to end the feast.
Drinks
- Still / Sparkling Water
- Lemonade Station
- 1 x Ursus Draft Beer / person
1:00 PM | 175 lei/person
Glucoza Bar, 164A Barbu Vacarescu Street | Bucharest
Reservations: 0748 111 365
Gather your crew and come grill with us! May 1st is happening at CARO!
